T BAR Dinner Menu
— Starters —
Thin Crust Pizza
Margherita or Zucchini
Mushroom Rice Balls
truffles | parmesan cheese
Yellowfin Tuna Tartare*
ginger | sesame | soy
Jumbo Lump Crab Cake
corn relish | roasted garlic | fresh herbs
Angel Wings
tamarind glaze
Burrata
roasted peppers | sherry gastrique | toast points
Segundo’s Meatballs
veal | pork | pomodoro | parmesan
Roasted Beets
whipped feta | pumpkin seeds | endive
Guacamole
lime | jalapeño | cilantro
Crispy Oysters
creamy spinich | lemon aioli
Shrimp Cocktail (4 pcs)
lemon | cocktail sauce
Red Spanish Octopus
potatoes | olives | celery
— Raw Bar —
Oysters *
Selection of E. Coast & W. Coast Oysters
Crispy Sushi * (8 pcs)
tuna | hamachi | salmon | spicy tuna | avocado
— Salads —
Tricolor Salad
radicchio | endive | orange | segments | roasted sunflower seeds | gorgonzola |
balsamic vinaigrette
Caesar
toasted breadcrumbs | parmesan | little gem lettuce
Chopped
cucumbers | hearts of palm | green beans
cherry tomato | romaine | radicchio
(extra) add: chicken , salmon, shrimp
— Pasta —
Cavatelli Antonucci
veal ragout | parmesan
Spaghetti & Meatballs
pomodoro | parmesan | pecorino
Shrimp Scampi
garlic | white wine | butter | capellini
— Burger Bar —
Crab Cake Burger
roasted garlic-lemon aioli | lettuce | tomato
pickle
Prime Aged Angus Burger *
pickle | lettuce | tomato
Turkey Burger
cheese | spinach | caramelized onions
— Mains —
Chicken Milanese
chopped salad | lemon
Grilled Atlantic Salmon
asparagus | corn & tomato salad | piquillo pepper sauce
Braised Beef Short Rib
red wine jus | mashed potatoes | roasted carrots | crispy onions
Pan Seared Halibut
grilled vegetables | beurre blanc sauce |
Crispy Long Island Duck
sweet potato | orange glaze
Herb Roasted Chicken
israeli couscous | wild mushrooms
Herb Grilled Branzino *
roasted fennel | olive | tomato | caper
Crusted Tuna *
soy | wasabi | seaweed salad
Vegan Israeli Couscous Risotto
primavera vegetables | herb broth
— Steak Bar —
Center Cut Filet Mignon * 8oz
Dry-Aged Black Angus Ribeye * 24oz
Prime Aged New York Strip * 14oz
Black Angus Porterhouse * 40oz
serves 2-3
– – choice of bearnaise, Au Poivre, or steak sauce with all steaks – –
— Sides —
Mac & Cheese
French Fries
Grilled Asparagus
Roasted Carrots
Skillet Potatoes
Mashed Potatoes
Creamed Corn
* Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
** Before placing your order please inform your server if a person in your party has a food allergy.
— Desserts —
To Share | Serves 2-3
Strawberry Sunday
shortcake | meringue | brandy | cream
Banana Parfait Mille Feuilles
coconut | caramel sauce
Warm Apple Crisp
caramel sauce | ice cream
Single Portion
Cheesecake
oven roasted strawberries
Flourless Chocolate Cake
whipped cream
