PRIX FIXE

– – Available Tuesday, Wednesday & Sunday —

2 COURSE | $45
Choice of Appetizer + Entree

3 COURSE | $55
Choice of Appetizer + Entree + Dessert

FIRST COURSE
Choice of Appetizer

BURRATA
roasted peppers | basil | balsamic

ANGEL WINGS
tamarind glaze | sesame | chive

MUSHROOM RICE BALLS
truffles | parmesan cheese

CHOPPED SALAD
cucumber | hearts of palm | green beans | cherry tomatoes | radicchio


CRISPY SUSHI* 4PC
CHOICE OF
TUNA | HAMACHI | SALMON | SPICY TUNA | AVOCADO


SECOND COURSE
Choice of Entree

CAVATELLI ANTONUCCI
veal ragout | parmesan

PRIME-AGED ANGUS BURGER
spaghetti pomodoro | pecorino | parmesan | mozzarella

CHICKEN PARMESAN SPECIAL
spaghetti pomodoro | pecorino | parmesan | mozzarella

GRILLED ATLANTIC SALMON*
zucchini | watercress | honey mustard

VEGAN FARRO RISOTTO
seasonal vegetables | coconut milk | fresh herbs


ENTREE UPGRADES | +15

SEARED CHILEAN SEABASS*
steamed baby bok choy | ginger glaze

CRISPY LONG ISLAND DUCK
autumn squash | sage crumble | orange

CENTER CUT FILET MIGNON* 8 OZ
CHOICE OF
bearnaise | au poivre | or steak sauce


THIRD COURSE
Choice of dessert

FLOURLESS CHOCOLATE CAKE
whipped cream

WARM APPLE CRISP
caramel sauce | ice cream

BANANA PARFAIT
coconut | caramel sauce | ice cream

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