PRIX FIXE
– – Available Tuesday, Wednesday & Sunday —
2 COURSE | $45
Choice of Appetizer + Entree
3 COURSE | $55
Choice of Appetizer + Entree + Dessert
FIRST COURSE
Choice of Appetizer
BURRATA
roasted peppers | basil | balsamic
ANGEL WINGS
tamarind glaze | sesame | chive
MUSHROOM RICE BALLS
truffles | parmesan cheese
CHOPPED SALAD
cucumber | hearts of palm | green beans | cherry tomatoes | radicchio
CRISPY SUSHI* 4PC
CHOICE OF
TUNA | HAMACHI | SALMON | SPICY TUNA | AVOCADO
SECOND COURSE
Choice of Entree
CAVATELLI ANTONUCCI
veal ragout | parmesan
PRIME-AGED ANGUS BURGER
spaghetti pomodoro | pecorino | parmesan | mozzarella
CHICKEN PARMESAN SPECIAL
spaghetti pomodoro | pecorino | parmesan | mozzarella
GRILLED ATLANTIC SALMON*
zucchini | watercress | honey mustard
VEGAN FARRO RISOTTO
seasonal vegetables | coconut milk | fresh herbs
ENTREE UPGRADES | +15
SEARED CHILEAN SEABASS*
steamed baby bok choy | ginger glaze
CRISPY LONG ISLAND DUCK
autumn squash | sage crumble | orange
CENTER CUT FILET MIGNON* 8 OZ
CHOICE OF
bearnaise | au poivre | or steak sauce
THIRD COURSE
Choice of dessert
FLOURLESS CHOCOLATE CAKE
whipped cream
WARM APPLE CRISP
caramel sauce | ice cream
BANANA PARFAIT
coconut | caramel sauce | ice cream