New Year’s Eve Prix Fixe Menu

$125 per person

Includes 4 Course Dinner
Champagne Toast
Countdown to Midnight & After Party

Appetizer Choice:

Cappuccino Lobster Bisque
savory cream

Mushroom Rice Balls
truffle parmesan cream

Burrata
pepper salad | aged sherry vinegar | toasted ciabatta

Shrimp Cocktail
lemon | cocktail sauce | horseradish

yellowfin tuna tartare
soy-ginger dressing | wonton crisp

Goat Cheese Tart
roasted vegetable salad | red wine agrodolce

Garden Salad
mixed greens | tomato | cucumber | carrots | balsamic vinaigrette

Pan Seared Scallop
edamame-sweet potato hash | lemon beurre blanc

Farro Risotto Primavera
vegetarian | herbs & vegetable stock

Herb Roasted Breast of Chicken
mashed potatoes | roasted mushrooms | herb-chicken jus

Pan Seared Chilean Sea Bass
bok choy | pickled vegetables | soy-ginger glaze

Surf & Turf
bacon-wrapped, crab-stuffed lobster medallion | roasted beef tenderloin with beurre blanc | grilled asparagus

Flourless Chocolate cake
with chocolate sauce
&
Banana Mille Feuilles
ice cream | caramel sauce